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Keeping hands clean is one of the most important steps to keep germs away and to avoid spreading germs to others. Many government health agencies recommend an alcohol based hand sanitisers when soap and water not available.

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Washing your hands seems to be the most over looked subject when it comes to hygiene across all sectors from catering to health care.  Consisting of 5 easy steps (Wet, Lather, Scrub, Rinse, Dry) once learnt it is not easily forgotten and will improve your health as well as the health of the people around you.

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With excess heat comes extra sweat, it is important that you keep your gym equipment the cleanest at all times. fitrated.com has researched that gym free weights house 362 times the amount of bacteria found on a toilet seat. Makes you not want to pick up a weight again right?

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When using cleaning materials such as buckets, Mops, brushes & brooms or any other cleaning apparatuses it is important to use colour coding in making sure you use the right equipment for the right area or surface.

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We have an amazing promotion with Katrin their new 5543 Plus toilet paper. 100% virgin pulp with no bleach or chemicals added to it. get 42 rolls for only £8.95* ex VAT. Email,

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Many foodservice businesses are interested in recycling the plastic bags and containers they use to store, prepare, and keep their food fresh. However, it can be difficult to determine what can be recycled and how to properly recycle these materials. Check out the infographic below to learn how plastic recycling numbers and symbols can help you determine how to recycle your waste, potential risks of each plastic, and what these products are recycled into.

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The question ‘what is chlorine?’ receives markedly different answers depending on whom you ask.

Scientists and industry professionals would go into detailed descriptions of the element’s chemical construction, such as its periodic symbol Cl and atomic number 17 and its uses across a huge number of industries. The average homeowner and consumer would mention its use in cleaning agents such as bleach and come across it at their local swimming pool and its most common compound, sodium chloride, at the dinner table.

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How to Keep Your Restaurant Washroom Clean and Healthy

The restaurant Washroom may be one of the last places you think about with all you have to consider to keep a restaurant in operation. But perhaps, it should be one of the first. Sanitation in the Washroom is a major concern for many reasons. It affects your image, your patron’s health and, believe it or not, your bottom line. You will be happy to hear making a simple change in Washroom fixtures can significantly reduce costs—while ensuring the Washroom is kept clean and sanitary for both customers and employees.

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Latex gloves help to maintain a safe and hygienic environment. In the cleaning and maintenance industry, latex gloves have long been used to provide workers with protection.

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Within this piece of writing I will present an objective article with the aim of evaluating which method of hand drying is most suitable in modern day life. In making such a comparison one must start by first considering the three main factors which will shape the conclusion: the environmental cost, cleanliness and economic cost. Studies are being carried out constantly in order to finally answer these questions - both the paper towel and hand dryer markets attempt to defend their products aggressively.

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